Showing all 7 results
Topping
Coconut sticky rice
Steamed to perfection and coconut milk infused with velvety, rich
Corn soup
Fresh corn with a hint of sweetness
Pandan noodle
Aromatic noodles naturally green from pandan leaf extract
Red Bean Paste
Mildly sweet and nutty flavor
Sugar palm seeds
Subtle sweetness with a jelly-like texture
Toasted peanut
Chef’s favorite
Water chestnut tapioca ruby
Water chestnuts add a mildly sweet and crunchy texture. Refreshing and floral