#D1 Edamame 8 oz.
Traditional Japanese dashi kombu.
Traditional Miso and Stock Soup.
Japanese Sweet Soy Sauce and Sake.
Garlic, Chili, Lemongrass, Spices and Cilantro.
Traditionally Simmer the Bones for 24 hours, Very Rich and Flavorful.
Special spice ingredient. It creates a special feeling numbness in the mouth.
With pork bone, vegetables, pepper and in-house sauce.
The richness of the high quality of chicken soup stock.
Thai style noodle soup with strong flavor, dark soy sauce, pickled bean and some other spice.
Shabushi signature sukiyaki sauce blended with spices and chili.
Special house made from 100% roasted sesame blended with secret recipe.
A citrus based sauce, mirin and soy sauce added.
Exotic Flavors green chili sauce made of chili, garlic and lemon blended.