#D1 Edamame 8 oz.
Lightly Salted Steamed Japanese Soy Beans.
Baked New Zealand Mussel 4 pieces topped with House Mayo Sauce and Smelt Egg.
Traditional Japanese dashi kombu.
Traditional Miso and Stock Soup.
Japanese Sweet Soy Sauce and Sake.
Garlic, Chili, Lemongrass, Spices and Cilantro.
Traditionally Simmer the Bones for 24 hours, Very Rich and Flavorful.
Special spice ingredients create a numbness in the mouth.
Thai Style strong flavour soup with soy-sauce and spices.
Chicken Soup with Galangal, sweet basil, lemongrass, and kaffir lime leave.
Regular Size 2 pcs. x 3.8 oz. / $15
Squid Tube 6, Shrimp 6, new Zealard Mussel 3, Scallop 3, Swai Fllet 3, Salmon 2
Squid Tube 8, Shrimp 8, new Zealard Mussel 4, Scallop 4, Swai Fllet 5, Salmon 4
Shabushi signature sukiyaki sauce blended with spices and chili.
Special house made from roasted sesame blended with secret recipe.
A citrus based sauce, mirin and soy sauce added.
Flavorful blend of green chili, garlic, seasoning sauce, and lemon.
Assorted Fish (Tuna, Salmon, Albabore and Avocado) on Top of Spicy Tuna Roll, Topped with Smelt Egg.
Tuna (2 pcs.) + Salmon (2 pcs.) + Shrimp (2 pcs.) + California Roll (4 pcs.) + Spicy Tuna Roll (4 pcs.)
Tuna + Salmon + Yellowtail + Albacore + Shrimp + California Roll (4 pcs.) + Spicy Tuna Roll (4 pcs.) (Sushi 1 pc. each)