#D1 Edamame 8 oz.
Traditional Japanese dashi kombu.
Traditional Miso and Stock Soup.
Japanese Sweet Soy Sauce and Sake.
Garlic, Chili, Lemongrass, Spices and Cilantro.
Traditionally Simmer the Bones for 24 hours, Very Rich and Flavorful.
Special spice ingredients create a numbness in the mouth.
Thai Style strong flavour soup with soy-sauce and spices.
Chicken Soup with Galangal, sweet basil, lemongrass, and kaffir lime leave.
Shabushi signature sukiyaki sauce blended with spices and chili.
Special house made from roasted sesame blended with secret recipe.
A citrus based sauce, mirin and soy sauce added.
Flavorful blend of green chili, garlic, seasoning sauce, and lemon.